NEW YEAR'S EVE 2020
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31 DEC 2019
New Year’s Eve Dinner at the Burz

MENU

Cocktail with hot finger food


APPETISERS

Mini Fassona beef tartare with avocado
Smoked salmon with guacamole and crunchy vegetables


FIRST COURSES

Ravioli with venison ragout filling served with a local cheese fondue
Risotto with Acquerello rice, lemon and prawns


SECOND COURSES

Tender glazed beef steak with spinach timbale and duchess potatoes
Crisp tuna medallion with seasonal vegetables and mixed oils


DESSERT

Light chocolate custard and ricotta mousse
Midnight toast with sparkling wine, ‘panettone’ Christmas cake and grapes for good luck. Firework display weather permitting.




Diners will be entertained during the meal by the lovely voice of Lisa Cassol.
Dancing after midnight!

€ 150.00 per person, including Sauvignon/Merlot wine and transport there and back on a snow cat.
Kids’ menu (up to 10 years of age) € 35.00 for first and main course, dessert and transport.

For info and reservation


+39 0436 79399
+39 3319590941
info@burz.it


*First snow cat leaves at 6.30 pm, dinner starts at 8.30 pm.
*For organisational reasons special menus cannot be prepared for guests with intolerances.