VALENTINE'S DAY DINNER 2019
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14 FEB 2019
Valentine's day dinner at the Burz

MENU

Welcome aperitif with finger food


APPETISERS

Seafood salad on citronette sauce


FIRST COURSES

Prawn and courgette ravioli on creamy celeriac sauce


SECOND COURSES

Seared sliced tuna steak with sautéed vegetables and sweet and sour sauce


DESSERT

White chocolate mousse with red fruit centre



Price per person €65.00 including a bottle of wine, water, coffee and transportation to and from Arabba by snow cat.

For info and reservation


+39 0436 79399
+39 3319590941
info@burz.it