Valentine's day dinner at the Burz
MENU
Welcome aperitif with finger food
APPETISERS
Seafood salad on citronette sauce
FIRST COURSES
Prawn and courgette ravioli on creamy celeriac sauce
SECOND COURSES
Seared sliced tuna steak with sautéed vegetables and sweet and sour sauce
DESSERT
White chocolate mousse with red fruit centre
Price per person €65.00 including a bottle of wine, water, coffee and transportation to and from Arabba by snow cat.
For info and reservation
+39 0436 79399+39 3319590941info@burz.it